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SPECIAL

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Pad Kra Pao Gai: £15.95 ​

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A Thai street food dish. Minced chicken is pan fried with onion, garlic, white pepper, sweet soy, fish sauce and fresh basil.

Served with aromatic steamed rice topped with a fried egg and garnished with chilli flake.

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Doh Ban £13.45

Egg noodles are flavoured with spicy red bean, soy sauce, black bean, tomato, garlic, chilli and onions. Cooked with green beans, cabbage and spring onions Topped with Ziangs crispy fried chicken and a fried egg. Garnished with coriander and black bean chilli oil

(Chicken and Prawns £15.45 / Prawns Only £15.45 / Vegan-Vegetarian £13.45 Tofu used, egg if requested)

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Ziangs Pad Thai SOLD OUT

Mee Goreng  SOLD OUT

 

Chinese Miso Udon £13.45

Chinese miso is similar to Japanese miso but richer in the yellow soy bean flavour, this is cooked with Udon noodles, garlic, green beans, bean sprouts, cabbage, onions and spring onions, topped with Ziangs fried chicken and king prawns, served with a fried egg and pickled mustard stems, garnished with chives and dark soy sauce

(Prawns Only £15.45 / Vegan-Vegetarian £13.45 Tofu used, egg if requested)

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Kacang Hitam Nasi Goreng £13.45 

A version of the famous Malaysian fried rice dish.  Ziangs crispy fried chicken and king prawns are placed on a bed of fried rice, spring onions, green beans and bean sprouts flavoured with garlic and black bean chilli oil, topped with a fried egg, chives and drizzled with Ziangs Chilli Oil.

(Prawns Only £15.45 / Vegan-Vegetarian £13.45 Tofu used, egg if requested)

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Mango Sambal Chicken rice £12.40 

Ziangs crispy fried chicken is served on a bed of aromatic steamed rice, flavoured with aromatic oil and light soy sauce, served with shredded cucumber and a fried egg, drizzled in Ziangs handmade Mango Sambal (mild chilli sauce).

(With Prawns £14.40, Vegan-Vegetarian £12.40 Tofu used, egg if requested)

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Ziangs Chicken rice £12.40 

Ziangs crispy fried chicken is served on a bed of aromatic steamed rice, flavoured with aromatic oil and light soy sauce, served with shredded cucumber and a fried egg. Garnished with crispy fried onion and fresh chives.

(With Prawns £14.40, Vegan-Vegetarian £12.40 Tofu used, egg if requested)

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Snacks and sides (all handmade in house)

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Satay Chicken skewers (x2) £6.90

Chunks of chicken are marinated in a satay seasoning and deep fried and laid on top of our homemade Ziangs sweet satay peanut sauce, served with a wedge of lime and shredded cucumber.

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Crispy Chinese Roast Duck Spring rolls £6.70 (x3) 

Chinese roast duck is pan with Chinese spices and water chestnuts, all encased in a thin pastry, which is deep fried until golden brown, served with hoisin sauce.

 

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Tempura King Prawn (x5) £6.90 

King prawns are seasoned with a hint of garlic then deep fried in a light crispy batter. Served with home made Ziangs sweet chilli relish and garnished with fresh coriander.

 

Thai Prawn Crackers £3.50

These have a higher prawn content compared to the white style prawn crackers with a peppery finish. Served with handmade sweet chilli relish.

 

All food may contain: Wheat, Crustaceans, Egg, Fish, Peanuts, Soybeans, Nuts, Milk, Celery, Mustard, Sesame and mollusc.

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Allergies: Please declare any allergies or intolerances. Due to the way we prepare food we cannot avoid cross contamination of allergens.